Poppyseed Chicken Casserole

•  2 cans cream of chicken soup
• 16 oz sour cream
• 1 Tbsp poppy seeds
• 3/4 cup cheese
• 1/2 tsp black pepper
• 1 Tbsp parsley
• 3/4 tsp garlic powder
• 5 cups cooked chicken
• 2 cups ritz crackers
• 1/2 cip melted butter 
• white rice (optional)--2 cups or 3

1. Preheat oven to 350 degrees F
2. Stir together cream of chicken soup, sour cream, poppyseeds, cheese, pepper, parsley, garlic powder. Add chicken and stir until fully coated.
3. Cook 2-3 cups rice (optional) and add to mixture.
4. Combine crushed ritz crackers and melted butter.
5. Pour chicken mixture into 9x14 pan and top with crackers,
6. Bake at 350 for 35-40 minutes until bubbling at edges and hot all the way through.

--From Jennifer