Tuesday, January 20, 2015

Breakfast Casserole

  • 1 lb breakfast sausage, cooked and drained
  • 6 eggs
  • 2 cups milk
  • 1 tsp salt
  • 6 slices of white bread, buttered
  • 1 cup cheddar cheese, grated
  1. Cook and drain aaa usage, set aside. In a large bowl, beat eggs, add the milk and salt. Stir in sausage.
  2. Place bread on bottom of 11-7 baking dish. Pour mixture over bread. Cover and place in fridge 8 hours or overnight.
  3. Remove from fridge 30 mins before baking.
  4. Bake uncovered at 350 degrees for 45-60 mins covered and then uncover and cook another 30 mins at 325 degrees or until knife inserted comes out clean.

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