- Heat oil to 350 ° in skillet, Fry daddy, electric skillet, whatever. I always use Ole’ Faithful.
- I cut up my potatoes into little triangles. That started when I was teaching my oldest shapes and it stuck. Now if I Fry Taters and they aren’t triangles. We have a problem.
- Drop them in the oil and let them fry until the get golden brown.
- Drain on Paper towels and salt.
Recipe via A Few Short Cuts