Fried Taters

• Potatoes
• Oil
• Salt

1. Heat oil to 350 ° in skillet, Fry daddy, electric skillet, whatever. I always use Ole’ Faithful.
2. I cut up my potatoes into little triangles. That started when I was teaching my oldest shapes and it stuck. Now if I Fry Taters and they aren’t triangles. We have a problem.
3. Drop them in the oil and let them fry until the get golden brown. 
4. Drain on Paper towels and salt. 

Recipe via A Few Short Cuts