Friday, February 12, 2010

Tater Tot Casserole

  • 2 lb. ground turkey, cooked, seasoned and drained
  • 3 2 lb. bags tater tots
  • 2 cans cream of mushroom
  • 2 cans evaporated milk
  • 2 cans cream of chicken
Brown meat and place in large casserole dish. Cover with tater tots. Mix soup and milk together. Pour over top. Bake at 350 degrees for 1 hour. Makes 2- 9x13 pans.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.