Thursday, February 11, 2010

Pumpkin Muffins

  • 4 Cups all purpose baking mix (Bisquick etc)
  • 2/3 cup quick or old fashioned oats
  • 2/3 cup granulated sugar
  • 1 tsp cinnamon
  • 1 cup raisins (optional)
  • 1 can (30 oz) Libby’s Easy Pumpkin Pie Mix
  • 2 large eggs
  • Streusel Topping (See Below)

Preheat oven to 400 degrees.

Paper line or grease 24 muffin cups

Combine baking mix, oats, sugar , and cinnamon (raisins optional) in a large bowl.

Combine the Pumpkin Pie Mix and eggs in a separate bowl.

Stir Pumpkin mix into oat mix just until moistened.

Spoon batter into prepared muffin cups filling ¾ of the way full.

Sprinkle with streusel topping.

Bake for 14-16 minutes of until wooden pick inserted in center comes out clean. Remove from pans to wire rack, cool slightly and serve warm.

Streusel Topping

  • 3 tbsp flour
  • 3 tbsp Brown Sugar
  • ¾ tsp cinnamon
  • 2 TBSP Butter
In small bowl mix together all ingredients. Cut in butter with a fork or pastry blender. Mix until crumbly.

Recipe via

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