- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 medium onion, coarsely chopped
- 6-8 scallions, chopped
- 1 clove garlic, minced
- 2 stalks celery, chopped
- 2 medium cauliflower, cored and coarsely chopped
- 1/2 tsp. sea salt
- 1/2 tsp. curry powder (optional)
- 1/8 tsp. fresh ground black pepper
- 1/2 tsp. dried thyme
- 1 tsp. dried basil
- 1 tsp. dried savory or marjoram
- 6 cups water
- 2 Tbsp. white miso (preferable to vegetable bouillon because it will not turn the soup dark)
- 1/8 tsp. fresh ground nutmeg (optional)
Serves 4
Recipe via Fit For Life
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