Tuesday, February 9, 2010

Parmesan Breadstick Broomsticks

Prep: 20 mins
Bake: 18 mins
Yield: 12 breadsticks

  • Two 1-lb. pieces of frozen pizza dough, thawed
  • 2 Tbsp. milk
  • 1/4 cup grated Parmesan
1.) Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or foil.

2.) n a lightly floured countertop, roll each piece of dough into a 6-by-10-inch rectangle. With a floured chef's knife, cut each rectangle into six 10-inch strips. Make 3-inch lengthwise cuts at one end of each strip, 1/4 inch apart, to form broom straws. Twist and pull uncut portion of strips to form a broom handle (each breadstick will be about 15 inches long). Gently transfer broomsticks to prepared baking sheet; place at least 2 inches apart. Separate cut ends.

3.) Brush broomsticks with milk and sprinkle with parmesan. Bake until golden, 15 to 18 minutes. Serve warm or at room temperature.

Per serving (1 Piece): 221 Cal., 3g Fat (1g Sat.), 2mg Chol., 1g Fiber, 7g Pro., 41g Carb., 391mg Sod.

Recipe via All You Magazine

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