Friday, February 12, 2010

Nut Butter Dip

1 min
  • 1/4 cup nut butter, smooth or chunky
  • 1/4 cup water
Whip nut butter and water with fork until light, creamy dipping sauce forms. Use as dip for celery, carrots, zucchini, green or red peppers, jicama, raw cauliflower or broccoli, fennel or sliced Jerusalem artichokes.

Recipe via Fit For Life

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