Tuesday, February 9, 2010

Mashed Pinto Beans on Whole Grain Taco Shells

1 can pinto beans, drained and rinsed
1 tbls. raisins
1 tsp salt
Whole grain soft taco shells
Brown rice

Cook pinto beans and raisins in a crock pot for four hours. Blend in blender and serve in whole
grain soft taco shells. Serve brown rice as a side.

Recipe via MarthaFry.org

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