Cook: 1 hour
Yield: 6 waffles
- 6 slices bacon (about 6 oz.)
- 6 Tbsp. maple syrup
- 2 cups all-purpose four
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 1/3 cups buttermilk
- 4 Tbsp. canola oil
- 2 large eggs
2.) In a large bowl, mix four, baking powder, baking soda and salt. n a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.
3.) Preheat 7-inch waffle iron. Brush with a bit of oil and add 1/2 cup batter. Cook until lightly browned and crisp, 6 minutes. Place waffle on a plate in oven; cook remaining waffles. Serve with additional maple syrup, if desired.
Per serving: 408 Cal., 18g Fat (4g Sat.), 89mg Chol., 1g Fiber, 13g Pro., 49g Carb, 65mg Sod.
Recipe via All You Magazine
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.