Thursday, February 11, 2010

Italian Pasta Toss

  • 2 Cups Cooked Chicken cut into bite sized pieces (about 2 breasts)
  • 1 cup Italian Salad Dressing
  • 1 box pasta cooked (Shape of your choice)
  • 1 bag frozen veggies (again your choice…I like broccoli)
  • Shaky Cheese (Grated Parmesan) Optional


In a large skillet mix 2 Cups Cooked Chicken Breast chopped into bite sized pieces, 1 cup Italian Salad Dressing, 1 box of pasta cooked al dente (I used Bow Ties), and frozen veggies ( I chose Broccoli).

Cook over medium heat until heated through.

Serve! Top with cheese if desired!

Recipe via

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