Bake: 25 mins
- 2 Tbsp. lemon juice
- 1/2 cup honey
- 1 cup crushed graham crackers
- 1 Tbsp. sugar
- 1 tsp. apple-pie spice
- 4 Tbsp. unsalted butter, melted
- 4 pears (about 2 lb.), peeled, cored and cut into 1-inch chunks
2.) Layer pears in an 11-by-7-inch baking dish and sprinkle with half of crumb mixture. Bake about 25 minutes, until pears are tender when pierced with a knife, topping is golden brown and juices are bubbling. Serve warm with ice cream or whipped cream, or let cool, cover and refrigerate to serve cold.
Per serving: 260 Cal., 9g Fat (5g Sat.), 20mg Chol., 4g Fiber, 1g Pro., 50g Carb., 127mg Sod.
Recipe via All You Magazine