- 8 eggs
- 1 lb Butter or Margarine
- 1 Cup Packed Brown Sugar
- 2 Cups Granulated Sugar
- 1 tsp Vanilla
- 1/4 tsp salt
- 1 tsp Baking Soda
- about 9 Cups of flour
Plug in Waffle Iron to preheat.
Melt Butter. Mix with the sugars until well blended.
Add eggs and vanilla, mix on medium speed for 2 minutes.
Add salt, baking soda, and enough flour to make dough stiff (about 9 cups give or take.)
It all depends on where you live and the humidity. I used 9 1/4 cups today in Florida!
Roll into walnut size balls and place in waffle iron about 2 minutes or until done. I used my handy cookie scoop! Much faster.
Recipe via afewshortcuts.com