Thursday, February 11, 2010

Grandma's Waffle Cookies

  • 8 eggs
  • 1 lb Butter or Margarine
  • 1 Cup Packed Brown Sugar
  • 2 Cups Granulated Sugar
  • 1 tsp Vanilla
  • 1/4 tsp salt
  • 1 tsp Baking Soda
  • about 9 Cups of flour


Plug in Waffle Iron to preheat.

Melt Butter. Mix with the sugars until well blended.

Add eggs and vanilla, mix on medium speed for 2 minutes.

Add salt, baking soda, and enough flour to make dough stiff (about 9 cups give or take.)
It all depends on where you live and the humidity. I used 9 1/4 cups today in Florida!
Roll into walnut size balls and place in waffle iron about 2 minutes or until done. I used my handy cookie scoop! Much faster.

Recipe via

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