Cook: 20 mins
Serves: 8
- 2 tsp. vegetable oil
- 1 shallot, minced
- 2 Tbsp. minced fresh ginger
- 12 oz. fresh cranberries
- Zest and juice of 1 orange
- 1 cup sugar
2.) Bring mixture to a boil, then reduce heat to low and simmer until sauce has thickened slightly and berries have popped, 10 to 12 minutes. Remove from heat and cool o room temperature before serving.
Per serving: 134 Cal., 1g Fat (0g Sat.), 0mg Chol., 2g Fiber, 0g Pro., 32g Carb., 1mg Sod.
Recipe via All You Magazine
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