Friday, February 12, 2010

Garlic Croutons

10 mins

  • 1 slice whole-grain bread
  • 2 tsp. butter
  • 1 clove garlic, crushed or cut into 2 or 3 pieces
Cut bread into small cupes. In a small skillet, melt butter. Add garlic. Saute briefly to flavor butter. Discard garlic. Add bread and saute, turning frequently, until crisp. Add cupes to salad, soup or vegetable dishes.

Serves 2

Recipe via Fit For Life

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