10 mins
- 1 slice whole-grain bread
- 2 tsp. butter
- 1 clove garlic, crushed or cut into 2 or 3 pieces
Cut bread into small cupes. In a small skillet, melt butter. Add garlic. Saute briefly to flavor butter. Discard garlic. Add bread and saute, turning frequently, until crisp. Add cupes to salad, soup or vegetable dishes.
Serves 2
Recipe via
Fit For Life
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