Friday, February 12, 2010

Fruit Tea

  • 1 cup instant tea with lemon and sugar
  • 1 12oz. can frozen lemonade
  • 1 12oz. can frozen orange juice
  • 1 large can pineapple juice
  • 1 gallon water
  • 1 quart ginger ale
Combine all ingredients in a large container, adding the ginger ale just before serving. Mix well and serve chilled. Makes 2 gallons. (Can be used as punch with crushed ice in the punchbowl.)

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