Fruit Tea

• 1 cup instant tea with lemon and sugar
• 1 12oz. can frozen lemonade
• 1 12oz. can frozen orange juice
• 1 large can pineapple juice
• 1 gallon water
• 1 quart ginger ale

Combine all ingredients in a large container, adding the ginger ale just before serving. Mix well and serve chilled. Makes 2 gallons. (Can be used as punch with crushed ice in the punchbowl.)