Friday, February 12, 2010

French Green Salad

15 mins
  • 1 head lettuce--butter, limestone or red leaf
  • 1 cup arugula coarsely chopped (optional)
  • 3 Tbsp. olive oil
  • 1 Tbsp. fresh lemon juice
  • 1/4-1/2 tsp. sea salt, seasoned salt or salt-free seasoning
  • fresh ground black pepper
Wash and thoroughly dry lettuce and arugula. Break lettuce into bite-size pieces, discarding center stalk of each leaf. Combine lettuce and arugula in large bowl. Add oil, and toss well. Add lemon juice, sea salt and pepper to taste and toss gently so lettuce does not become wilted.

Serves 2

Recipe via Fit For Life

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