Chocolate Chip Cookies

• 1 cup Butter (2 sticks) softened 
• 1 cup firmly packed Brown Sugar
• 1/2 cup White Sugar
• 2 eggs
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 2 to 2 1/2 cups Flour (1 cup whole wheat, 1.5 cups all purpose) 
• 1 (12 oz) Bag of Semi Sweet Chocolate Chips

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• Preheat oven to 350 degrees
• Cream Butter and Sugars together in Mixer.
• Scrape down sides, add Eggs and Vanilla, mix well.
• Scrape down sides again, add Baking soda, salt, and flour.
• Mix until incorporated. Add more flour if dough is too sticky.
• Mix in Bag of Chocolate Chips until evenly distributed.
• Drop by rounded teaspoonful onto parchment lined cookie sheet.

Bake for 12 minutes or until edges are golden brown.