Cuke-A-Tillas

5 mins

• Corn tortillas
• Mayonnaise or butter
• Cucumber spears
• Alfalfa sprouts or lettuce, shredded
• Spike, Vegesal or Parsley Patch Mexican Seasoning (salt-free)

Peel cucumbers and cut into thin spears 5-6 inches long. Heat one tortilla in hot, dry, skillet, turning from one side to the other until soft but not crisp. Spread hot tortilla with mayonnaise. Arrange in a line of 2-3 cucumber spears down center of tortilla. Top with sprouts or lettuce and seasoning. Roll tightly.

Serving suggestion: 3 Cuke-a-tillas per person

Recipe via Fit For Life