Creamy Chicken and Tortillas

• 4 cups cooked chicken, diced
• 1 dozen corn tortillas, each cut into 6-8 triangles
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 8 oz. jar salsa
• 1 cup sour cream
• 1/2 cup chedder cheese

Combine the soups, salsa and sour cream in a bowl and blend well. Grease the crockpot and make 2-3 layers of chicken, tortillas and sauce. Cook on low heat for 4-5 hours. Add the cheese 15 minutes before eating. Serve with salad and warm tortillas. Enjoy!

Serves: 8